Here are the recipes for a delicious chicken dinner both baked and cooked in a pot:
**Baked Chicken with Vegetables Recipe:**
**Ingredients:**
– 4 pieces of chicken thighs or breasts
– 2 potatoes
– 2 carrots
– 1 onion
– 3 cloves of garlic
– 1 tablespoon of olive oil
– Salt
– Black pepper
– Thyme
– Red pepper flakes (optional)
**Instructions:**
1. Preheat the oven to 200°C (392°F).
2. Peel and cut the potatoes and carrots into large pieces.
3. Wash and dry the chicken pieces.
4. Place the chicken and chopped vegetables in a baking tray.
5. Drizzle olive oil over the chicken and vegetables, then sprinkle with salt, black pepper, thyme, and optional red pepper flakes.
6. Bake in the oven for about 40-45 minutes until the chicken is cooked through.
7. Serve hot.
**Stovetop Chicken with Vegetables Recipe:**
**Ingredients:**
– 4 pieces of chicken thighs or breasts
– 1 onion
– 2 cloves of garlic
– 2 carrots
– 2 potatoes
– 1/2 cup of peas
– 2 tablespoons of vegetable oil
– Salt
– Black pepper
– Water
**Instructions:**
1. Wash and chop the chicken. Dice the onion and garlic. Cut the carrots and potatoes into cubes.
2. Heat vegetable oil in a pot and sauté the onion and garlic until fragrant.
3. Add the chicken and cook until browned.
4. Add the carrots and potatoes, and cook for a few more minutes.
5. Pour in enough water to cover the ingredients, and simmer until the vegetables are tender.
6. Add the peas and cook for a few more minutes.
7. Season with salt and black pepper.
8. Serve hot.
Enjoy your meal!