Tips for storing seasonal fruits and vegetables:

1. **Store in a cool, dry place:** To maintain the freshness of fruits and vegetables, it’s important to store them in a cool, dry place. This can often be the lower compartment or crisper drawer of the refrigerator rather than on the kitchen countertop.

2. **Keep away from moisture:** Moisture can lead to the spoilage and mold growth of fruits and vegetables. Therefore, try to keep your storage area as dry as possible.

3. **Provide ventilation:** Allowing fruits and vegetables to breathe and storing them in a well-ventilated area is essential. This can be achieved by using vegetable bins with air holes or cloth bags.

4. **Keep fruits and vegetables separate:** Some fruits and vegetables release ethylene gas, which can ripen or spoil others. Therefore, it’s better to store fruits and vegetables in separate containers or compartments if possible.

5. **Avoid storing in plastic bags:** Plastic bags can prevent fruits and vegetables from breathing and lead to moisture buildup. Instead, opt for breathable paper bags or cloth bags.

6. **Store some items separately:** Some fruits and vegetables require specific storage conditions. For example, onions and potatoes are best kept in a cool, dark place. On the other hand, while some fruits like bananas and avocados ripen at room temperature, most fruits can be stored in the refrigerator.

7. **Consume in a timely manner:** Seasonal fruits and vegetables are often at their best when they are fresh, so try to consume them as quickly as possible.

By following these tips, you can keep your seasonal fruits and vegetables fresh for longer and enjoy their flavors to the fullest.