Of course! Here’s the translation:

Ingredients:
– 500 grams of beef or lamb meat (thinly sliced)
– 4 tablespoons of yogurt
– 2 tablespoons of olive oil
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– 1 teaspoon of black pepper
– 1 teaspoon of salt
– 2 cloves of garlic (minced or grated)
– Juice of half a lemon
– Fresh greens (lettuce, arugula, parsley, etc., for serving)
– Tomatoes and onions (thinly sliced, for serving)
– Döner bread or lavash

Instructions:
1. Firstly, slice the meat into thin slices and place them in a bowl.
2. Mix yogurt, olive oil, cumin, paprika, black pepper, salt, minced garlic, and lemon juice in a bowl.
3. Pour this mixture over the meat and mix well. Cover and refrigerate for at least 1 hour.
4. Heat a pan over medium heat. Transfer the marinated meat to the pan and cook, stirring occasionally, until the liquid evaporates.
5. Let the cooked meat rest for a while, then place it on döner bread or lavash. Add thinly sliced tomatoes and onions, fresh greens on top.
6. Fold the bread or lavash around the meat and serve.

Enjoy your meal! This recipe will guide you in making delicious döner kebab at home.