If you’re curious about how to make a chocolate cake, this article is perfect for you.

**Ingredients:**
– 1.5 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 large eggs
– 3/4 cup milk
– 1/4 cup vegetable oil (such as sunflower oil or corn oil)
– 2 teaspoons vanilla extract
– 3/4 cup hot water

**For Chocolate Sauce:**
– 1/2 cup heavy cream
– 1 cup semi-sweet chocolate chips

**Instructions:**
1. Preheat the oven to 350°F (180°C). Lightly grease a cake pan or line it with parchment paper.
2. In a medium mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs. Then add the milk, vegetable oil, and vanilla extract.
4. Pour the liquid mixture over the dry ingredients and mix well until combined. You can use a spatula or a mixer to achieve a smooth batter.
5. Finally, add the hot water and stir until combined. The batter should have a slightly runny consistency.
6. Pour the prepared batter into the cake pan and spread it evenly.
7. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, heat the cream for the chocolate sauce in a saucepan until simmering. Then remove from heat and add the chocolate chips. Stir until the chocolate melts.
9. Allow the cake to cool in the pan for 5 minutes after removing it from the oven, then transfer it to a serving plate and pour the prepared chocolate sauce over it.
10. Serve sliced. Optionally, you can dust with powdered sugar or serve with ice cream.

This chocolate cake recipe offers a perfect treat for chocolate lovers. Enjoy!