**Green Lentil Salad**

**Ingredients:**
– 1 cup green lentils (cooked)
– 1 cucumber (grated)
– 1 tomato (diced)
– 1 green bell pepper (thinly sliced)
– 1 red bell pepper (thinly sliced)
– 1 onion (finely chopped)
– 1/4 bunch parsley (finely chopped)
– Juice of 1 lemon
– 3 tablespoons olive oil
– Salt
– Black pepper

**Preparation:**
1. Rinse and drain the cooked green lentils and set aside to cool.
2. In a large salad bowl, combine the grated cucumber, diced tomato, thinly sliced green bell pepper, thinly sliced red bell pepper, and finely chopped onion.
3. Add the cooked green lentils and chopped parsley on top.
4. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the dressing.
5. Pour the dressing over the salad ingredients and gently toss to combine.
6. Transfer the salad to a serving platter and garnish with additional parsley or lemon slices if desired.
7. Allow the salad to rest in a cool place or serve immediately.

This healthy and nutritious green lentil salad provides a feeling of fullness and can help boost your metabolism to aid in weight loss. Enjoy!